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Mozzarella Garlic Butter Chicken Bowties in Indulgent Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Bliss

This dish features succulent chicken coated in a rich garlic butter sauce, served over bowtie pasta, and finished with creamy mozzarella.

Ingredients

Scale
  • 2 cups bowtie pasta
  • 1 pound chicken breast, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned.
  3. Stir in the minced garlic and cook until fragrant.
  4. Pour in the heavy cream, stirring well to combine, and let it simmer for a few minutes.
  5. Add the shredded mozzarella cheese, salt, and black pepper, stirring until the cheese is melted and the sauce is smooth.
  6. Add the cooked bowtie pasta to the skillet, mixing to coat the pasta in the cheesy sauce.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish is best served immediately for optimal creaminess.
  • Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: Mozzarella Garlic Butter Chicken Bowties, Chicken Pasta, Cheesy Cream Pasta