Mozzarella Chicken in Basil Cream Sauce: A Delightful Dinner Treat
Indulge in this rich and savory Mozzarella Chicken in Basil Cream Sauce, perfect for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts chicken
- 1 cup fresh basil leaves
- 1 cup mozzarella cheese, shredded
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and garlic powder.
- Cook chicken in skillet until golden brown on both sides, about 5 minutes each side.
- In a small bowl, mix heavy cream and chopped basil.
- Pour the cream mixture over the chicken and top with mozzarella cheese.
- Bake in the oven for 20-25 minutes until cheese is bubbly and chicken is cooked through.
Notes
- For added flavor, consider marinating the chicken in basil for a few hours before cooking.
- This dish pairs well with pasta or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mozzarella Chicken, Basil Cream Sauce, Dinner Recipe