Print

Mouthwatering Steak & Queso Rice: Easy Recipe for Food Lovers

Mouthwatering Steak & Queso Rice

Delight your taste buds with this easy-to-make Mouthwatering Steak & Queso Rice recipe that combines juicy steak with creamy queso.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup rice
  • 2 cups beef broth
  • 1 cup queso dip
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup chopped cilantro

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the flank steak with garlic powder, onion powder, salt, and black pepper.
  3. Cook the steak for 5-7 minutes on each side until desired doneness.
  4. Remove steak from skillet and let it rest for 5 minutes before slicing.
  5. In the same skillet, add rice and beef broth, bringing it to a boil.
  6. Reduce the heat and cover, cooking for 15-20 minutes until rice is tender.
  7. Stir in the queso dip until fully incorporated.
  8. Serve the steak sliced over the queso rice and garnish with chopped cilantro.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • Feel free to add more veggies to the rice for added nutrition.

Nutrition

Keywords: Steak, Queso, Rice, Easy Recipe