Mouthwatering Roasted Poblano Soup: The Ultimate Comfort Food
Mouthwatering Roasted Poblano Soup for Ultimate Comfort
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Soup
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 roasted poblano peppers
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the poblano peppers until the skins are charred, then place in a bowl and cover to steam.
- Once cooled, peel the skins off the peppers and chop.
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- Add the roasted poblano peppers, vegetable broth, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, then stir in the heavy cream.
- Serve warm, garnished with chopped cilantro if desired.
Notes
- For added flavor, top with crumbled queso fresco.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Roasted Poblano, Soup, Comfort Food