Mouthwatering One Pot Lasagna Soup with Turkey Bacon and Chicken Ham
A delicious and hearty lasagna soup made in one pot, featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 8 ounces pasta
- 4 cups chicken broth
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add ground turkey and turkey bacon, cook until browned.
- Stir in diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then add pasta and cook until tender.
- Fold in spinach and ricotta cheese.
- Top with mozzarella cheese and let melt before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Feel free to mix in other vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Mouthwatering One Pot Lasagna Soup, Lasagna Soup, One Pot Recipes