Mouthwatering Creamy Tomato Garlic Pasta with Turkey Bacon Delights
A delicious and creamy pasta dish with a burst of tomato and garlic flavors, complemented by turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil and minced garlic to the skillet, sauté until fragrant.
- Add the diced tomatoes (with juice), heavy cream, basil, salt, and pepper; stir well and simmer for 5 minutes.
- Stir in the cooked pasta and chopped turkey bacon, then mix in the Parmesan cheese until creamy.
- Serve hot and enjoy your mouthwatering dish!
Notes
- For extra flavor, add some crushed red pepper flakes.
- Garnish with fresh basil or additional Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mouthwatering Creamy Tomato Garlic Pasta, Pasta, Creamy Pasta, Tomato Garlic Pasta, Turkey Bacon Pasta