Moroccan Cauliflower with Tahini-Honey: The Best Ultimate Recipe
Experience the incredible flavors of Moroccan Cauliflower with Tahini-Honey in this ultimate recipe that will impress your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup tahini
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine tahini, honey, olive oil, cumin, paprika, salt, black pepper, and lemon juice.
- Add the cauliflower florets to the bowl and toss to coat.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes until golden brown and tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- Adjust the amount of honey to taste for a sweeter flavor.
- Try adding a sprinkle of sesame seeds for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Moroccan, Cauliflower, Tahini-Honey, Recipe