Mongolian Beef Made Easy: A Flavorful Twist for Home Cooks
A delicious and easy recipe for Mongolian Beef that brings bold flavors to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup brown sugar
- 1/4 cup green onions, sliced
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, mix soy sauce and cornstarch. Add the beef and marinate for 15 minutes.
- Heat oil in a pan over medium-high heat. Add the marinated beef and stir-fry until browned.
- Add garlic and ginger, cooking for an additional minute.
- Stir in brown sugar and simmer for a few minutes until the sauce thickens.
- Finish with green onions and serve hot.
Notes
- You can serve this dish with steamed rice or noodles for a complete meal.
- For a spicier version, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Mongolian Beef, easy recipe, home cooking