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Moist Lemon Poppy Seed Cake: The Best Homemade Delight

Moist Lemon Poppy Seed Cake
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This Moist Lemon Poppy Seed Cake is a delightful treat bursting with lemon flavor and a slight crunch from the poppy seeds.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons poppy seeds
  • 1 tablespoon lemon zest
  • 1/2 cup buttermilk
  • 1/4 cup freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the poppy seeds and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and lemon juice.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

  • For extra lemon flavor, drizzle lemon glaze on top after the cake has cooled.
  • This cake is perfect for springtime gatherings or a sweet afternoon treat.

Nutrition

Keywords: Moist Lemon Poppy Seed Cake, lemon cake, homemade cake

Find it online: https://cookishlove.com/moist-lemon-poppy-seed-cake/