Mini Quiche Recipe: Irresistibly Easy & Perfect for Brunch!
A delightful and effortless mini quiche recipe that’s perfect for any brunch gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini quiches 1x
- Category: Brunch
- Method: baking
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables
- 1 cup cooked ham or bacon (optional)
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add cheese, vegetables, and meat (if using), and season with salt and pepper.
- Pour the mixture evenly into greased muffin tins.
- Bake for 20-25 minutes or until the quiches are puffed and golden.
- Let them cool slightly before removing from the tins.
Notes
- Feel free to experiment with different vegetables or cheeses.
- Mini quiches can be served warm or at room temperature.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Mini Quiche Recipe, brunch, easy recipes
Find it online: https://cookishlove.com/mini-quiche-recipe/