Mini Quiche Recipe: Irresistibly Cheesy and Easy to Make
Learn how to make irresistibly cheesy mini quiches that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust pre-made or homemade
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, swiss, or your favorite)
- 1/2 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut it into small circles to fit into a mini muffin tin.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add in the shredded cheese and vegetables, mixing until well combined.
- Place the pie crust circles in the muffin tin and fill each with the egg mixture.
- Bake for 20-25 minutes, or until the quiches are golden brown and set.
- Allow to cool slightly before removing from the tin and serving.
Notes
- Feel free to customize with your favorite ingredients or leftovers.
- These mini quiches can be served warm or at room temperature.
Nutrition
- Serving Size: 1 quiche
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Mini Quiche Recipe, easy quiche, cheesy quiche, appetizer recipes
Find it online: https://cookishlove.com/mini-quiche-recipe-2/