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Mini Pumpkin Cheesecakes: The Best Indulgent Treat for Fall

Mini Pumpkin Cheesecakes
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These mini pumpkin cheesecakes are the perfect indulgent treat for fall, combining the rich flavors of pumpkin with a creamy cheesecake texture.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of each cupcake liner in a muffin tin.
  4. In a separate bowl, beat the cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla, and spices, then mix until well combined.
  5. Pour the cheesecake mixture over the crust in the muffin tin.
  6. Bake for about 20-25 minutes or until the centers are set but still slightly jiggly.
  7. Remove from the oven and let them cool, then refrigerate for at least 2 hours before serving.

Notes

  • Serve with whipped cream on top for extra indulgence.
  • These cheesecakes can be topped with caramel sauce for added flavor.

Nutrition

Keywords: mini pumpkin cheesecakes, fall desserts, pumpkin recipes

Find it online: https://cookishlove.com/mini-pumpkin-cheesecakes-the-best-indulgent-treat-for-fall/