Mini Lemon Blueberry Cheesecakes: Indulgent Bliss in Every Bite
Indulge in the delightful combination of lemon and blueberry with these mini cheesecakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 lemon, zested and juiced
- 2 large eggs
- 1 cup blueberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of cupcake liners in a muffin tin.
- In another bowl, beat the cream cheese and sugar until smooth. Mix in the sour cream, lemon zest, and lemon juice.
- Add the eggs, one at a time, mixing well after each addition.
- Fold in the blueberries gently.
- Pour the cheesecake mixture over the crusts and bake for 20-25 minutes.
- Let cool before refrigerating for at least 2 hours.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use full-fat cream cheese.
- Try adding a blueberry compote on top for extra sweetness.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Mini Lemon Blueberry Cheesecakes, cheesecake, lemon, blueberry, dessert
Find it online: https://cookishlove.com/mini-lemon-blueberry-cheesecakes/