Mini Hot Dogs with Turkey Bacon: Easy and Indulgent Family Treat
These Mini Hot Dogs are wrapped in turkey bacon, offering a delicious and quick family-friendly treat.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 package mini hot dogs
- 1 package turkey bacon
- 1 tablespoon BBQ sauce
- 1 tablespoon mustard
- 1 tablespoon honey
- Preheat your oven to 400°F (200°C).
- Wrap each mini hot dog with a piece of turkey bacon.
- Place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until the bacon is crispy.
- Mix BBQ sauce, mustard, and honey in a bowl.
- Serve mini hot dogs with the sauce on the side.
Notes
- For extra flavor, sprinkle with your favorite seasonings.
- Try using different types of dipping sauces.
Nutrition
- Serving Size: 2 hot dogs
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Mini Hot Dogs, Turkey Bacon, Family Treat