Mini Halloween Pies: Easy Recipes for Spooky Delights at Home
Discover how to make delightful mini Halloween pies that are perfect for a spooky celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 pre-made pie crust
- 1/2 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and eggs until smooth.
- Roll out the pie crust and cut into small circles to fit mini pie tins.
- Fill each pie crust with the pumpkin mixture.
- Bake for 25-30 minutes or until set.
- Let cool and top with whipped cream before serving.
Notes
- These pies can be decorated with chocolate spiders for extra Halloween fun!
- Adjust spices based on your preference for a bolder flavor.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Mini Halloween Pies, Halloween recipes, spooky desserts