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Mini Halloween Pies: Easy Recipes for Spooky Delights at Home

Mini Halloween Pies

Discover how to make delightful mini Halloween pies that are perfect for a spooky celebration.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 1 pre-made pie crust
  • 1/2 cup whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and eggs until smooth.
  3. Roll out the pie crust and cut into small circles to fit mini pie tins.
  4. Fill each pie crust with the pumpkin mixture.
  5. Bake for 25-30 minutes or until set.
  6. Let cool and top with whipped cream before serving.

Notes

  • These pies can be decorated with chocolate spiders for extra Halloween fun!
  • Adjust spices based on your preference for a bolder flavor.

Nutrition

Keywords: Mini Halloween Pies, Halloween recipes, spooky desserts