Mini German Pancakes Recipe: Easy Delights with Turkey Bacon
Try these delightful mini German pancakes topped with turkey bacon for an easy and delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C) and place a muffin tin inside to heat up.
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla, and salt until smooth.
- Once the muffin tin is hot, remove it from the oven and add a small amount of butter to each cup, allowing it to melt.
- Pour the batter into the muffin cups, filling them about 2/3 full.
- Add a piece of turkey bacon into each cup on top of the batter.
- Bake for 15-20 minutes, or until the pancakes are puffed up and golden brown.
- Carefully remove the pancakes from the muffin tin and serve immediately.
Notes
- For a sweeter option, add powdered sugar on top before serving.
- These pancakes can also be topped with fresh fruits or maple syrup.
Nutrition
- Serving Size: 1 mini pancake
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Mini German Pancakes Recipe