Million Dollar Soup Velvet: The Creamy Comfort You’ll Crave
Experience the soothing, creamy Deliciousness of Million Dollar Soup Velvet, a comforting dish that you’ll want to savor time and again.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream, salt, and black pepper.
- Add the chopped spinach and let it wilt.
- Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs like thyme or basil.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: Million Dollar Soup Velvet, creamy soup, comfort food