Million Dollar Soup Velvet: Indulgent Recipe with Turkey Bacon
Discover the rich and creamy flavors of Million Dollar Soup Velvet, a delicious recipe that features turkey bacon and is perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 4 slices turkey bacon
- 1 cup chopped onions
- 2 cups diced carrots
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon parsley
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and chop.
- Add the onions and carrots to the pot and cook until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream, chopped turkey bacon, salt, pepper, thyme, and parsley. Stir to combine.
- Simmer for 15-20 minutes, allowing flavors to blend. Serve hot.
Notes
- This soup pairs well with crusty bread.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Million Dollar Soup Velvet, turkey bacon, creamy soup