Mexican Street Corn Pasta Salad: A Bold, Creamy Delight
A delicious and refreshing take on street corn, this pasta salad is perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups corn, grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled macaroni, corn, tomatoes, onion, cotija cheese, and cilantro.
- In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for best flavor.
- Feel free to customize with additional vegetables or protein.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Mexican, Street Corn, Pasta Salad, Summer, Easy Recipe
Find it online: https://cookishlove.com/mexican-street-corn-pasta-salad/