Mexican Street Corn Pasta Salad is a Must-Try Easy Delight
Mexican Street Corn Pasta Salad is a must-try dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook, Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine corn, bell pepper, avocado, red onion, and cilantro.
- Add the cooked pasta to the bowl and toss to combine.
- In a separate bowl, whisk together the lime juice, mayonnaise, chili powder, cumin, and salt.
- Pour the dressing over the pasta salad and mix well.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, sprinkle with crumbled feta cheese before serving.
- Make it spicy by adding jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Mexican Street Corn, Pasta Salad, Easy Recipe