Mexican Street Corn Pasta Salad: Easy & Flavorful Family Delight
An irresistible combination of flavors, this Mexican Street Corn Pasta Salad is a family favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 cup cotija cheese, crumbled
- 1 jalapeño, diced (optional)
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the corn, cherry tomatoes, red onion, cilantro, and jalapeño.
- Add the cooled pasta and mix well.
- In a separate bowl, whisk together the mayonnaise, chili powder, lime juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Garnish with cotija cheese and additional cilantro if desired. Serve chilled.
Notes
- This salad can be made ahead of time for easy meal prep.
- Feel free to adjust the spice level by adding more or less jalapeño.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Pasta Salad
Find it online: https://cookishlove.com/mexican-street-corn-pasta-salad-2/