Mexican Street Corn Chicken Rice Bowl: A Flavorful Delight
This Mexican Street Corn Chicken Rice Bowl is a delightful combination of flavors and textures, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, shredded
- 1 cup corn, grilled
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, and corn.
- Add lime juice, chili powder, garlic powder, salt, and pepper to the mixture and stir well.
- Top with cotija cheese and fresh cilantro before serving.
Notes
- For a spicier kick, add diced jalapeños to the bowl.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Mexican Street Corn Chicken Rice Bowl, Mojito Chicken, Chicken Recipes