Melt-in-Your-Mouth Chocolate Chip Cookie Bars: The Best Comfort Treat
These chocolate chip cookie bars are soft, chewy, and bursting with chocolate flavor, making them the perfect comfort treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Scoop the dough into a greased baking pan and smooth the top.
- Bake for 25-30 minutes, or until golden brown.
- Let cool before cutting into bars.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- These bars are best enjoyed fresh but can be stored.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Chip Cookie Bars, Dessert, Bars, Cookies