Melopita Recipe: The Irresistibly Creamy Greek Delight
Melopita is a traditional Greek pie known for its creamy filling and delightful flavors, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 3 cups ricotta cheese
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 cups phyllo dough
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ricotta cheese, honey, eggs, milk, vanilla extract, and lemon zest until smooth.
- Layer the phyllo dough in a greased baking dish, adding melted butter between layers.
- Pour the ricotta mixture over the phyllo layers.
- Bake for 40-45 minutes or until the top is golden brown.
- Allow to cool before slicing and serving.
Notes
- Serve chilled or at room temperature for best flavor.
- Can be garnished with additional honey or nuts if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Melopita, Greek dessert, creamy pie
Find it online: https://cookishlove.com/melopita-recipe/