Marinated Skirt Steak: Juicy Flavors for Your Next BBQ Feast
Marinated Skirt Steak is the perfect dish for your next barbecue. Its juicy flavors and tender texture will impress your guests and make your meal unforgettable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds skirt steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, Dijon mustard, brown sugar, black pepper, and smoked paprika.
- Place the skirt steak in a resealable bag and pour the marinade over the steak, sealing the bag tightly.
- Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and grill for 5-7 minutes per side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
- For enhanced flavor, try adding fresh herbs like rosemary or thyme to your marinade.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: Marinated Skirt Steak, BBQ, grilling, steak, summer recipes
Find it online: https://cookishlove.com/marinated-skirt-steak/