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Marble Cake Magic: The Best Homemade Delight You’ll Love

Marble Cake

Discover the deliciousness of marble cake with our easy-to-follow recipe that combines rich chocolate and vanilla flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  7. Divide the batter into two bowls. In one bowl, mix in the cocoa powder.
  8. Scoop the vanilla and chocolate batters into the prepared pan in alternating layers, then swirl them together with a knife.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Serve with whipped cream or fresh berries for added enjoyment.

Nutrition

Keywords: Marble Cake, Dessert, Homemade Cake