Marble Cake Magic: Indulge in Irresistible Swirls!
Indulge in the rich flavors and beautiful swirls of marble cake. This delightful dessert combines the richness of chocolate and the lightness of vanilla for a taste that is simply irresistible.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternating with milk.
- Divide the batter in half. Mix cocoa powder into one half.
- Drop spoonfuls of both batters into the prepared pan and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling before serving.
Notes
- Add chocolate chips for extra chocolate flavor.
- For a richer taste, use dark chocolate cocoa powder.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Marble Cake, Cake Recipe, Dessert
Find it online: https://cookishlove.com/marble-cake-2/