Maple Donut Bars That Taste Just Like Your Favorite Bakery Treat
Delight in these Maple Donut Bars that mimic the flavors of your favorite bakery treat right at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, melted butter, eggs, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bars cool before cutting into squares.
Notes
- For extra flavor, top with a maple glaze.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Maple, Donut Bars, Bakery Treat