Mango Cucumber Salad: A Refreshing Delight with Blueberries and Avocado
A vibrant salad that combines the sweetness of mango, the crunch of cucumber, and the tang of blueberries, topped with creamy avocado.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups diced mango
- 1 cup diced cucumber
- 1 cup blueberries
- 1 ripe avocado, diced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine diced mango, cucumber, and blueberries.
- Add avocado and gently mix to combine.
- In a small bowl, whisk together lime juice, olive oil, and salt.
- Drizzle the dressing over the salad and toss lightly.
- Garnish with fresh cilantro before serving.
Notes
- This salad is best served fresh.
- Adjust lime juice and salt according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Cucumber Salad, Blueberries, Avocado, Healthy Salad, Refreshing Salad