Mac and Cheese Meatloaf Casserole: A Cozy Indulgent Delight
A comforting blend of mac and cheese and meatloaf, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 2 cups cooked macaroni
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Spread cooked macaroni in a greased casserole dish.
- Layer meat mixture over macaroni.
- Pour cream of mushroom soup over the top.
- Bake for 30-35 minutes, or until heated through and golden.
Notes
- For extra flavor, add spices or herbs as desired.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Comfort Food