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Low Carb Philly Cheesesteak Casserole: Easy & Delicious Twist with Turkey Bacon

Low Carb Philly Cheesesteak Casserole
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A delicious and easy low carb twist on a classic Philly cheesesteak casserole featuring turkey bacon.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 cup mushrooms, sliced
  • 2 cups shredded provolone cheese
  • 1 cup heavy cream
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
  3. Add sliced onion, bell peppers, and mushrooms to the skillet and sauté until softened.
  4. In a large mixing bowl, combine heavy cream, garlic powder, black pepper, salt, and paprika.
  5. Add the sautéed vegetables and crumbled turkey bacon to the bowl and mix well.
  6. Pour the mixture into a greased casserole dish and top with shredded provolone cheese.
  7. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.

Notes

  • For extra flavor, consider adding additional spices or hot sauce to the mixture before baking.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Low Carb, Philly Cheesesteak, Casserole, Turkey Bacon

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