Louisiana Voodoo Fries: Indulgent Wingstop Copycat Recipe with Turkey Bacon
These Louisiana Voodoo Fries are a delicious copycat version of the popular Wingstop dish, featuring crispy fries topped with flavorful turkey bacon and a spicy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds frozen French fries
- 1 cup turkey bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup ranch dressing
- 1/4 cup hot sauce
Instructions
- Preheat the oven and cook the frozen French fries according to package instructions.
- Once the fries are crispy, remove them from the oven and place them on a serving platter.
- Sprinkle the cooked turkey bacon over the fries.
- Top with shredded cheddar cheese and chopped green onions.
- Drizzle ranch dressing and hot sauce over the top.
- Serve immediately and enjoy!
Notes
- For extra spicy fries, add more hot sauce to taste.
- Feel free to customize the toppings to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Wingstop Copycat, turkey bacon, fries