Loaf Pan Basque Cheesecake: Easy and Indulgent Homemade Delight
Indulge in this delightful Loaf Pan Basque Cheesecake, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream.
- Gradually add the flour and salt, mixing until just combined.
- Pour the batter into a lined loaf pan.
- Bake for 50-60 minutes until the top is set and browned.
- Let cool before serving.
Notes
- For an extra twist, add lemon zest to the batter.
- Allow the cheesecake to chill in the fridge for a few hours for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Loaf Pan Basque Cheesecake
Find it online: https://cookishlove.com/loaf-pan-basque-cheesecake/