Loaded Fiesta Potato Bowls: Indulgent Comfort with Turkey Bacon and Chicken Ham
These Loaded Fiesta Potato Bowls are a delicious combination of flavors with turkey bacon and chicken ham, perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup cooked turkey bacon, diced
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup green onions, sliced
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes, then bake them for 45-60 minutes until tender.
- Remove the potatoes from the oven and let them cool slightly.
- Cut the potatoes in half and scoop out some of the flesh.
- In a mixing bowl, combine the scooped potato, turkey bacon, chicken ham, cheese, sour cream, and chili powder.
- Fill the potato halves with the mixture.
- Return the filled potatoes to the oven and bake for an additional 15-20 minutes until heated through.
- Top with green onions before serving.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Add your favorite hot sauce for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Loaded Fiesta Potato Bowls
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