Loaded Bacon Cheeseburger Pasta You’ll Crave Again and Again
Loaded Bacon Cheeseburger Pasta is a creamy, cheesy delight that combines the flavors of a classic cheeseburger with pasta, making it the perfect comfort dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces macaroni
- 1 pound ground beef
- 6 slices bacon
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, cook the bacon until crispy; remove and crumble.
- In the same skillet, brown the ground beef, then drain excess fat.
- Add the cream cheese and beef broth to the skillet; stir until melted and combined.
- Mix in the Worcestershire sauce, garlic powder, onion powder, and cooked macaroni.
- Stir in the shredded cheddar cheese until melted.
- Top with crumbled bacon before serving.
Notes
- Add your favorite toppings like pickles or onion.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Loaded Bacon Cheeseburger Pasta, pasta recipes, comfort food