Limoncello Drizzle Mascarpone Cake: The Ultimate Indulgence
A luscious Limoncello Drizzle Mascarpone Cake that promises a delightful culinary experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup mascarpone cheese
- 3 large eggs
- 1/2 cup Limoncello liqueur
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, cream the butter and sugar together.
- Add mascarpone and mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Add the Limoncello, vanilla, and mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, blending until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let it cool before drizzling with additional Limoncello glaze.
Notes
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Limoncello, Mascarpone, Cake, Dessert
Find it online: https://cookishlove.com/limoncello-drizzle-mascarpone-cake/