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Limoncello Drizzle Mascarpone Cake: Irresistibly Zesty Delight

Limoncello Drizzle Mascarpone Cake
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This Limoncello Drizzle Mascarpone Cake is a delightful combination of zesty lemon flavor and creamy mascarpone, perfect for any celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/4 cup Limoncello liqueur
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in Limoncello.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing until combined.
  6. Pour batter into a greased 9-inch round cake pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool before removing it from the pan.
  9. In a bowl, mix mascarpone cheese, powdered sugar, and lemon juice until smooth.’
  10. Spread the mascarpone mixture over the cooled cake.

Notes

  • For an extra zesty flavor, drizzle more Limoncello on top before serving.
  • Store the cake in the refrigerator.

Nutrition

Keywords: Limoncello Drizzle Mascarpone Cake, lemon dessert, cake recipe

Find it online: https://cookishlove.com/limoncello-drizzle-mascarpone-cake-2/