Light Fluffy Yogurt Cloud Cake: The Best Homemade Delight
Experience the airy bliss of a Light & Fluffy Yogurt Cloud Cake, the ultimate homemade dessert that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the yogurt, sugar, and eggs until smooth.
- Add the vegetable oil and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider topping the cake with fresh fruits or whipped cream.
- This cake can be served warm or chilled for a refreshing treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Light & Fluffy Yogurt Cloud Cake, homemade cake, yogurt cake, dessert
Find it online: https://cookishlove.com/light-fluffy-yogurt-cloud-cake/