Lemon Raspberry Cottage Cheese Bake: Easy Delight for Home Cooks
A delicious and simple dessert featuring a delightful blend of lemon and raspberry flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, sugar, eggs, lemon juice, vanilla extract, baking powder, and salt. Mix well.
- Gently fold in the raspberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before serving.
Notes
- For a sweeter dessert, add more sugar to taste.
- Serve with a dollop of whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Lemon Raspberry Cottage Cheese Bake, dessert, easy recipe, home cooking