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Lemon Raspberry Cookies: The Best Sweet Treat You’ll Make

Lemon Raspberry Cookies
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A sweet and tangy cookie packed with lemon and raspberry flavors, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and lemon zest.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the raspberries.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool on the pan for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, you can drizzle with a lemon glaze.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Lemon Raspberry Cookies, cookies, sweet treats

Find it online: https://cookishlove.com/lemon-raspberry-cookies/