Lemon Cream Snowball Cookies: Easy, Delightful Treats for Everyone
Delicious and easy to make, Lemon Cream Snowball Cookies are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup lemon cream or filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add in the lemon zest and vanilla extract, mixing well.
- Combine the flour, cornstarch, and salt in a separate bowl, then gradually add this to the butter mixture.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow them to cool before filling with lemon cream.
Notes
- For an extra touch, roll the cookies in powdered sugar after baking.
- Store any leftover cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Cream Snowball Cookies, cookies, dessert, easy recipe