Lemon Cream Puffs: Easy, Indulgent Treats for Every Occasion
Delight in the delectable experience of Lemon Cream Puffs, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1 cup lemon curd
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter, and bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Add eggs one at a time, beating well after each addition.
- Spoon or pipe the mixture onto baking sheets.
- Bake for 20-25 minutes until golden brown.
- Let cool completely before filling with lemon curd and whipped cream.
Notes
- For extra flavor, add lemon zest to the cream mixture.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 puff
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Lemon Cream Puffs
Find it online: https://cookishlove.com/lemon-cream-puffs/