Lemon Chicken Romano: Easy Recipe for a Juicy Home-Cooked Meal
Learn how to make a delicious Lemon Chicken Romano dish that is easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup Romano cheese, grated
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Coat each chicken breast in flour, shaking off the excess.
- Beat the eggs in a shallow bowl, then dip the floured chicken breasts into the eggs.
- Coat the chicken with grated Romano cheese.
- Heat olive oil in a pan over medium heat and cook the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and drizzle lemon juice over the top.
- Bake in the preheated oven for 20-25 minutes until cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice before cooking.
- Serve with a side of pasta or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 160mg
Keywords: Lemon Chicken Romano, easy recipe, home-cooked meal