Lemon Cheesecake Delight Dessert: The Best Easy Recipe for You
A deliciously creamy lemon cheesecake that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- ½ cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add lemon juice, lemon zest, eggs, and vanilla extract. Mix until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes until set. The center should slightly jiggle.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Lemon Cheesecake, Dessert, Easy Recipe
Find it online: https://cookishlove.com/lemon-cheesecake-delight-dessert/