Lemon Arugula Pasta Salad: A Refreshing and Easy Delight
A delicious and vibrant Lemon Arugula Pasta Salad that is simple to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook, Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- Drain and rinse under cold water to cool.
- In a large bowl, combine the arugula, cherry tomatoes, and feta cheese.
- Add the cooled pasta to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, and lemon zest. Season with salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For added flavor, consider adding grilled chicken or shrimp.
- This salad can be made a few hours in advance; just wait to add the dressing until serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 10 milligrams
Keywords: Lemon Arugula Pasta Salad, pasta salad, refreshing salad
Find it online: https://cookishlove.com/lemon-arugula-pasta-salad/