Lavender Lemon Curd: The Best Homemade Spread for Your Breakfast
Experience the delightful blend of lavender and lemon in this homemade curd, perfect for elevating your breakfast spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter, cubed
- 4 large eggs
- 1 tablespoon culinary lavender
Instructions
- In a saucepan, combine the lemon juice and sugar over medium heat until the sugar is dissolved.
- Add the butter and stir until melted.
- In a bowl, whisk the eggs and slowly add them to the lemon mixture, stirring constantly.
- Add the lavender and continue to cook, stirring frequently, until the mixture thickens.
- Remove from heat and strain the curd through a fine mesh sieve into a jar.
- Let it cool before sealing and storing the curd in the refrigerator.
Notes
- For a stronger lavender flavor, infuse the lavender in the butter before adding it to the mixture.
- This curd can be used not only for breakfast but also as a filling for desserts.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Keywords: Lavender Lemon Curd
Find it online: https://cookishlove.com/lavender-lemon-curd/