Korean Spinach Side Dish: Easy Sigeumchi Namul Recipe to Try Today
Discover the delightful taste of Korean Spinach Side Dish, also known as Sigeumchi Namul. This easy recipe brings a burst of flavor and nutrition to your table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 1/2 teaspoon salt
Instructions
- Wash the spinach and blanch it in boiling water for about 1-2 minutes.
- Drain the spinach and rinse it with cold water to stop the cooking process.
- Squeeze out the excess water and chop the spinach into smaller pieces.
- In a bowl, mix the sesame oil, garlic, soy sauce, salt, and sesame seeds.
- Add the chopped spinach to the bowl and toss until well coated.
- Serve the Sigeumchi Namul as a side dish.
Notes
- This dish can be served warm or cold.
- You can adjust the garlic and sesame oil to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Korean Spinach Side Dish, Sigeumchi Namul, easy Korean recipes