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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy and Delicious

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Enjoy a flavorful twist on classic rice bowls with this recipe for Korean BBQ Steak Rice Bowls topped with a spicy cream sauce.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup rice
  • 1 tablespoon soy sauce
  • 2 tablespoons sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup green onions, chopped
  • 1 cup bell peppers, sliced
  • 2 tablespoons gochujang
  • 1/2 cup mayonnaise

Instructions

  1. Marinate the flank steak with soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
  2. Cook the rice according to package instructions.
  3. Grill the marinated steak over medium-high heat for about 5-7 minutes on each side until desired doneness.
  4. While the steak is cooking, sauté the chopped green onions and bell peppers in a pan until soft.
  5. In a bowl, mix the gochujang and mayonnaise together to create the spicy cream sauce.
  6. Slice the cooked steak and assemble the bowls by placing rice, sautéed vegetables, and steak on top. Drizzle with spicy cream sauce.

Notes

  • For extra flavor, let the steak marinate overnight.
  • Adjust the spiciness of the sauce by altering the amount of gochujang.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Easy Recipes, Spicy Cream Sauce

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