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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy and Delicious

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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A delectable dish combining marinated steak and spicy cream sauce served on rice.

Ingredients

Scale
  • 1 pound steak
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang
  • 1 tablespoon honey
  • 1 cup vegetables (e.g., bell peppers, carrots)
  • 1/4 cup sour cream
  • 1 tablespoon sriracha
  • 2 green onions for garnish

Instructions

  1. Marinate the steak with soy sauce, sesame oil, gochujang, and honey.
  2. Grill steak to desired doneness, then slice.
  3. Prepare rice and place it in bowls.
  4. Top rice with grilled steak and sautéed vegetables.
  5. Mix sour cream and sriracha to make the spicy cream sauce.
  6. Drizzle the sauce over the bowls and garnish with green onions.

Notes

  • Adjust the spice level by varying the amount of sriracha.
  • For a vegetarian version, substitute steak with marinated tofu.

Nutrition

Keywords: Korean BBQ, Beef, Rice Bowls, Spicy Cream Sauce

Find it online: https://cookishlove.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-easy-and-delicious-2/