Key Lime Pie Recipe: The Best Refreshing Treat for Everyone
A delicious and refreshing Key Lime Pie recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
- Press mixture into the bottom and up the sides of a pie dish.
- Bake the crust for 8-10 minutes or until golden brown. Remove from oven and let cool.
- In a mixing bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, and lime zest.
- Pour the filling into the cooled crust and smooth the top.
- Bake for an additional 15 minutes.
- Remove from the oven and let cool, then refrigerate for at least 3 hours before serving.
Notes
- For best flavor, use fresh key limes.
- Serve chilled for a refreshing dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Key Lime Pie Recipe
Find it online: https://cookishlove.com/key-lime-pie-recipe/